COCKTAILS
- Upside Down 105 kr.
- Pear Cognac, Gingerbread, Yuzu Liquor, Lemon & Bogart’s Bitters
- Thommys Rhubarb Margarita 105 kr.
- Tequila, Danish Organic Rhubarb, Patron Citronge, Lime, Agave & Whisky-Barrel Aged Bitters
- Hisui Misu 105 kr.
- Matcha, Sake, Falernum, Yuzu, Bitter Orange & Yuzu foam.
- Dark N Stormy 95 kr.
- Gosling’s Dark Rum, Lime Juice, Ginger Beer & Angostura Bitters
- Bold Red 105 kr.
- Ancho Chili Liquor, Banana, Campari & Prosecco
- Walk Through Thyme 105 kr.
- Lillet Rouge, Blended Scotch, Thyme Liquor, Vanilla & Lemon
- Espresso Martini 120 kr.
- Den Klodsede Bjørn Vodka, Akmel Nuri Coffee Liquor, Vanilla & freshly made espresso
- Irish Coffee 105 kr.
- Irish Whisky, Gingerbread, Freshly Made Coffee & a Salty Caramel Foam
- Emperor 105 kr.
- Kumquat infused Diplomatico Planas, Pisco, Lime, Passion & Saffron foam
- Late Harvest 105 kr.
- Blended Scotch, Choya Umeshu, Pumpkin & Prolog Coffee Hot Sauce
- Whisky Sour 95 kr.
- Four Roses Bourbon, Lemon, Sugar, Angostura Bitters & Lemon Bitters.
- Healthy One 105 kr.
- Gin, Aloe Vera Marmalade, Earl Gray Tea Sirup, Lemon & “Elexir Vegetal”
- Bellini 95 kr.
- Peach Liquor, White Peach, Orgeat and Prosecco
GIN & TONIC
All G&T’s are made by default with fever tree tonic
Upgrade to 1724 tonic +20 kr.
1724 tonic is made with hand-picked quinine at the Peruvian Inca trail 1724 meters above sea level.
The tonic is light on the bitterness, has a fresh zesty nose and finer, almost champagne-like bubbles
- Gin & Tonic of the day Ask your waiter for details 95 kr.
- Stone Grange Elg #1 (Denmark) With lemon peel 95 kr.
- Kew Organic Gin (England) With lime 95 kr.
- Frederiksberg Distillery (Denmark)With lemon peel 100 kr.
- Geranium Gin (England) With grapefruit 100 kr.
- Roku Gin (Japan) With lime peel 100 kr.
- Bathtub Sloe Gin (England) With orange 100 kr.
- Martin Millers Gin (England) with liquorice root 100 kr.
- Kalevala gin (Finland) With lemon peel 105 kr.
- Kyru Napue Rye (Finland) With lime 105 kr.
- Whitley Gin (England) With pineapple 105 kr.
- Hendricks Gin (Scotland) With cucumber & pepper 105 kr.
- Old English Gin (England) With lime Peel 105 kr.
- Old Tom Jensen’s Gin (England) With apple 105 kr.
- Herbie Gin (Danish) With apple 105 kr.
- Jinzu Gin (Scotland) With lemon and ibiscus 110 kr.
- Ki No Tea Gin (Japan) With lime 110 kr.
- Beefeater 24 Gin (England) With orange peel 110 kr.
- Elephant Gin Elephant Strength (Germany) With lemon peel 110 kr.
- Dodd’s Gin (England) With Lime Peel 110 kr.
- Bathtub Gin (England) With lemon 110 kr.
- Scapegrace Gold Gin (New Zealand) With grapefruit 110 kr.
- Geranium 55% Gin (England) With lemon 110 kr.
- Gunroom Navy Strength Gin (England) With lemon and angostura 110 kr.
- Tanqueray no. Ten Gin (England) With orange 110 kr.
- Chase Gin (England) With apple 115 kr.
- Monkey 47 Gin (Germany) With liquorice root 115 kr.
- The Botanist Gin (Scotland) With thyme & lemon 120 kr.
- Gin Mare Gin (Spain) With Lemon 120 kr.
- Audemus Pink Pepper (France) With lime 120 kr.
- Gin Heroes Anholt island (Denmark) With lemon 120 kr.
- Herbie Virgin (Danish alcohol-free gin) with grapefruit and orange 65 kr.
WINE BY THE GLASS
- SPARKLING
- NV Crémant de Bourgogne, Brut, Château de Messey 95,-
- NV Michel Rocourt, Brut, Premier Cru, Les Mesnil-sur-Oger 120,-
- WHITE
- 2016 Riesling, Trocken, Weingut Sinß, Windesheim, Germany 90,-
- 2016 Sauvignon Blanc, Sauvignon Blanc, Bodegas Mocen, Rueda, Spain 90,-
- 2013 Chardonnay & Pinot Gris, Evolution White, Sokol Blosser, Oregon 120,-
- 2014 Verdejo, “Fermentado en Barrica”, Bodegas Mocen, Rueda 100,-
- 2013*/2014 Chassagne-Montrachet, “Fontaine Sot”, de Messey, France 240,-
- 2014 Chardonnay, DuMol, Sonoma Coast, California, USA 280,-
- ROSÉ
- 2017 L’O de Joncier, Côtes-du-Rhône 80,-
RED
- 2010 Bodegas Jordan de Asso, Reserva Tinto, Rueda, Spain 100,-
- 2015 Cabernet Sauvignon, Secret Cellars, Paso Robles, California, USA 110,-
- 2009 Veneto Rosso, “Cacro” Limited edition, Daniela Piccoli, Veneto, Italy 125,-
- 2015 Pinot Noir, Mercurey, ‘Champ Ladoy’, Domaine Belleville, France 120,-
- 2007 Barbaresco Borgese, Piero Busso, Piemonte 295,-
- 2011 Cabernet Sauvignon, Acumen, Napa Valley 350,-
WINE BY THE BOTTLE
CHAMPAGNE
- NV Michel Rocourt, Brut, Premier Cru, Les Mesnil-sur-Oger 650,-
- 2006/2008* Charlier et Fils, Bacchus, Brut, Montigny Sous Chatillon 900,-
- NV Jacquesson, Extra Brut, 740 Cuvée 1.100,-
- NV Billecart-Salmon, Brut Reserve, Mareuil-sur-Ay 1.100,-
- 2017 Bruno Paillard, Extra Brut, Premiere Cuvee, Reims 1.200,-
- 2002* Roger Brun, Grand Cru Reserve 1.900,-
- 1999* Bruno Pillard, ”N.P.U. – Nec Plus Ultra”, Grand Cru 2.500,-
- 1990* Gerard Dubois, Double Magnum (3L) 6.000,-
ROSÉ CHAMPAGNE
- NV Sadi Malot, Rosé Brut, Premier Cru 650,-
- 2011 Romance, Rosé Brut, Premier Cru, Roger Bruun 850,-
CRÉMANT
- NV Crémant de Bourgogne, Brut, Château de Messey 500,-
- 2015 Crémant D’Alsace, Brut Nature, Marc Kreydenweiss ORGANIC 800,-
WHITE
USA
- 2014/2016 Pinot Gris, Acrobat, Willamette Valley, OregonORGANIC 500,-
- NV Chardonnay & Pinot Gris, Evolution White, Sokol Blosser, Oregon 550,-
- 2016 Viognier, Ampelos Cellars, Santa Barbara, California ORGANIC 800,-
- 2014 Chardonnay, DuMol, Sonoma Coast, California 950,-
- 2015* Chardonnay, DuMol, Russian River, California 1.200,-
France
Alsace
- 2017 Pinot Blanc, “Kritt”, Domaine KreydenweissBIODYNAMIC 500,-
- 2015 Pinot Gris, “Lerchenberg”, Domaine KreydenweissBIODYNAMIC 650,-
- 2016* Riesling, “Andlau”, Domaine KreydenweissBIODYNAMIC 650,-
Bourgogne
- 2015 Bourgogne Blanc, Château de Messey 450,-
- 2017 Poully-Fuisse, “Les Grand Climats”, Pascal Rollet 650,-
- 2015 Rully 1er Cru, “Les Cloux”, Château de Messey 650,-
- 2016 Chablis 1er Cru “Les Vaillons”, Bernard Defaix 700,-
- 2014* Saint-Aubin 1er Cru, “Les Frionnes”, Hubert Lamy 900,-
- 2013*/2014 Chassagne-Montrachet, “Fontaine Sot”, Domaine Belleville 950,-
- 2015 Meursault, “Les Vireuils”, Benjamin Leroux 1.100,-
Languedoc
- 2017 Morillon Blanc, Jeff Carrel, Limouc IGP 500,-
Beaujolais
- 2017 Beaujolais Black, Domaine des Marrans 700,-
Italy, Germany & Austria
- 2016 Riesling Trocken QbA, Wingut Sinβ, Windesheim 425,-
- 2017 Grauburgunder QbA, Wingut Sinβ, Windesheim 450,-
- 2015 Riesling QbA, Römerberg, Wingut Sinβ, Windesheim 600,-
- 2017 P. Kettern, Orange Juice ‘Jo Jo’, Mosel 700,-
- 2015* Riesling Trocken, “GG Aulerde”, Weingut Wittmann, Rheinhessen 950,-
South Africa
- 2016* Chardonnay, Beneath the Clouds, Oak Valley, Elgin, SA 600,-
Spain
- 2016/2017 Sauvignon Blanc, Bodegas Mocen, Rueda 350,-
- 2017 Verdejo, Bodegas Mocen, Rueda 400,-
- 2014* Verdejo, “Fermentado en Barrica”, Bodegas Mocen, Rueda 480,-
- 2016 Phinca Hapa, Bodegas Bhilar, Elvillar 650,-
ROSÉ
- 2017 L’O de Joncier, Domaine de Joncier, Côtes du Rhône, France 400,-
RED
USA
California
- 2015 Cabernet Sauvignon, Secret Cellars, Paso Robles, Sonoma 550,-
- 2017 Pinot Noir, Ampelos Cellars, Santa BarbaraORGANIC 700,-
- 2016 Zinfandel “Juvenile”, Turley Wine, St. Helena, Napa 750,-
- 2014* Cinsault, Bechtoldt Vineyard, Turley Wine, St. Helena, Napa 750,-
- 2015 Zinfandel Saldo, Orin Swift Cellars, Napa 850,-
- 2012 “Syrache”, Ampelos Cellars, Santa BarbaraORGANIC 900,-
- 2012 Pinot Noir, Argot, Hawk Hill, Sonoma 900,-
- 2012 Grenache, “On the Road”, Herman Story, Santa Barbara 900,-
- 2014* Mourvèdre, “Dirty & Rowdy” Skinner Vineyards, Stoney Creek, SierraORGANIC 1.000,-
- 2011 Cabernet Sauvignon, Acumen, Napa 1.050,-
- 2013 Zinfandel, Edizione Pennino, Inglenook Rutherford, St. Helena, Napa 1.050,-
- 2014 Pinot Noir, Hirsch “San Andreas Fault”, Sonoma 1.400,-
- 2013 Pinot Noir, “Aidan”, DuMol, Russian River, Sonoma Coast 1.445,-
- 2012* Cabernet Sauvignon, Opus One, Napa Valley 3.500,-
Oregon
- 2016 Evolution RED, Sokol Blosser 450,-
- 2016 Pinot Noir, Evolution, Willamette Valley 550,-
France
Bourgogne
- 2015 Mercurey, ‘Champ Ladoy’, Domaine Belleville 550,-
- 2012 Gevrey-Chambertin, Creux Brouillard, Domaine Belleville 825,-
- 2014 Pommard, Chateau de Messey 825,-
- 2011 Volnay 1er Cru, Manoir Murisaltien de Messey 950,-
- 2014 Vosne-Romanée, Chateau de Messey 1.100,-
- 2011* Chambolle-Musigny, Domaine Belleville 1.250,-
- 2012 Chambolle-Musigny, Domaine Belleville 1.250,-
- 2014 Chambolle-Musigny, Domaine Belleville 1.250,-
- 2007* Gevrey-Chambertin, “Cuvée Cæur de Roy”, Dugat-Py 2.100,-
- 2008* Gevrey-Chambertin, “Cuvée Cæur de Roy”, Dugat-Py 2.100,-
- 2010* Gevrey-Chambertin, “Cuvée Cæur de Roy”, Dugat-Py 2.100,-
- 2011* Gevrey-Chambertin, “Cuvée Cæur de Roy”, Dugat-Py 2.100,-
- 2013* Romanee St. Vivant Grand Cru, Domaine Hudelot-Noellat 3.900,-
Rhône
- 2015* Grenache, Cinsault, & Carignan, “Chaperau Rouge”, Elkjær-AmielORGANIC 750,-
- 2011* Grenache & Carignan, Elkjær-Amiel, Côtes du Rhône (Magnum) ORGANIC 900,-
- 2014* Châteaneuf-du-Pape, “La Crau”, Vieux Telegraphe 1.300,-
- 2015* Grenache, Cinsault & Carignan, “Chaperau Rouge”, Elkjær-Amiel (Magnum) 1.500,-
Italy
- 2015 Terra Damia, Odoardi, Calabria 550,-
- 2013 Valpolicella Superiore, “Rocolo”, Daniela Piccoli, Veneto 550,-
- 2009 Veneto Rosso, “Cacro” Limited edition, Daniela Piccoli, Veneto 600,-
- 2014 Barolo, Tenuta Reverdito, la Morra, Piemonte 700,-
- 2014 Sangiovese, Guiry, Tenuta Mara, Emilia-Romana Bio/ORGANIC 850,-
- 2010 Amarone, “Monte la Parte”, Daniela Piccoli, Veneto 850,-
- 2013* Barbaresco Mondino, Piero Busso, Piemonte 900,-
- 2007 Barbaresco Borgese, Piero Busso, Piemonte 1.050,-
- 2009* Veneto Rosso, “Cacro” Limited edition, Daniela Piccoli, Veneto (Magnum) 1.100,-
- 2009* Valpolicella Superiore, “Vigneto Monte Lodoletta”, Dal Forno, Veneto 1.250,-
- 2015* Barbera d’Alba, Paolo Scavino 1.300,-
- 2006* Valpolicella Superiore, “Vigneto Monte Lodoletta”, Dal Forno, Veneto (Magnum) 3.500,-
Spain
- 2010/2012 Bodegas Jordan de Asso, Reserva Tinto, Rueda 450,-
- 2014* Cellar Mas Doix, “Les Crestes” Priorat 750,-
- 2011* Legaris Reserva, Tinta Fina, Ribera del Duero 900,-
- 2015 PSI, Dominio de Pingus, Ribera del Duero 900,-
- 1997* Bodegas Mauro, Ribera del Duero 1.300,-
- 2007* Bodegas Mauro, Ribera del Duero 1.300,-
- 2000* Flor de Pingus, Dominio de Pingus, Ribera del Duero 2.500,-
- 2004* Unico, Vega Sicilia, Ribera del Duero 3.100,-
Germany
- 2014* Spätburgunder QbA, Windesheim, Rosenberg, Wingut Sinβ 725,-
- 2014* Spätburgunder QbA, Windesheim, Rosenberg, Wingut Sinβ (Magnum) 1225,-
Australia
- 2012* Mourvedre, “Old Garden” Hewitson Winery, Barossa Valley, AU 1.100,-
SWEET WINE
Glass / bottle
- 2015 The Noble Wrinkled Riesling, d’Arenberg, Australia 90,/500,-
- NV 10 Year Tawny Port, Kopke 95,/550,-
- NV Recioto Della Valpolicella, Veneto, Negrar 95,/550,-
SOFT DRINKS
- Selection of sodas – Coca-Cola, Coca-Cola Zero, 25,-
- Fever Tree Ginger Beer 30,-
- Mystic Mango Lemonade 30,-
- Pink Grapefruit Soda 30,-
- Fentimans rose lemonade 40,-
COFFEE
- All coffees served with a double espresso
- Espresso 30,/35,-
- Americano 30,-
- Latte 40,-
- Cappucino 35,-
- Cortado 30,-
BEERS
- Small/Large
- Carlsberg 40,/50,-
- 1664 Kronenborg Blanc 45,/55,-
- Tuborg RÅ ORGANIC 50,/65,-
- Jacobsen Brown Ale 50,/65,-
- Carlsberg Nordic (non-alcoholic) 35,-