Restaurant Kul

SNACKS

• WILDBOAR CROQUETTES Lime-crusted braised wild boar, rousong & Sichuan pepper sauce 65,-
• ARANCINI parmesan crusted rice balls, pickled beetroot & chives 65,-
• OYSTER soy sauce, chilli & pickled shallot                 1 or 6  35,- // 160,-
  

A LA CARTE

(WE RECOMMEND 3-4 COURSES PER PERSON)

• WILD SHRIMPS with avocado, tomato & coriander                                                                                                                        125,-
• VERBENA POACHED SALMON  chilli pickled beets, rice crackers & grilled lemon                                                     120,-
• SALSIFY (VEGET.)  egg yolk, nasturtium & blue cheese                                                                                                                   115,-
• DANISH SQUID with Iberico ham & black aioli                                                                                                                                125,-
• STEAK TARTARE sweet potato chip, chimichurri & smoked marrow                         125,-
• CREAM OF ONION (VEGET.) bbq miso leek, burnt onion mayonnaise & pickles                                                                       105,-
• VEAL RIBS with smoked cabbage, red onion,  bourbon & Jerusalem artichoke fries                                                                130,-
• RIBEYE with chestnuts, celeriac & truffle jus        145,-

A LA CARTE MAIN COURSES

• BRANDADE COD LOIN, steamed kale, herb oil & dashi velouté   220,-
• BEEF BEARNAISE tomato, confit potato & shiitake bearnaise       240,-

CHEESE & DESSERTS

• 3 CHEESES with crispy bread, pear braised in portwine & poached walnuts   105,-
• ALMOND BISCUIT & PANACOTTA  with plums, beets, pears & burnt white chocolate 95,-

MENU

(ordered by the whole table)

 

• 5 SERVERINGER – chef’s choice (can be vegetarian)                                                      450,-
• WINE PAIRING   395,-
•  7 SERVINGS – chef’s choice                                 575,-
• WINE PAIRING 550,-

• (WATER AD LIBITUM 25,- PER PERSON)