Restaurant Kul

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Annabelle Lane

SNACKS

  • WILDBOAR CROQUETTES Lime-crusted braised wild boar, rousong & Sichuan pepper sauce 65,-
  • ARANCINI parmesan crusted rice balls, pickled beetroot & chives 65,-
  • OYSTER soy sauce, chilli & pickled shallot                 1 or 6  35,- // 160,-

A LA CARTE

(WE RECOMMEND 3-4 COURSES PER PERSON)

  • WILD SHRIMPS with avocado, tomato & coriander                                                                                                                        125,-
  • VERBENA POACHED SALMON  chilli pickled beets, rice crackers & grilled lemon                                                     120,-
  • SALSIFY (VEGET.)  egg yolk, nasturtium & blue cheese                                                                                                                   115,-
  • DANISH SQUID with Iberico ham & black aioli                                                                                                                                125,-
  • STEAK TARTARE sweet potato chip, chimichurri & smoked marrow                         125,-
  • CREAM OF ONION (VEGET.) bbq miso leek, burnt onion mayonnaise & pickles                                                                       105,-
  • VEAL RIBS with smoked cabbage, red onion,  bourbon & Jerusalem artichoke fries                                                                130,-
  • RIBEYE with chestnuts, celeriac & truffle jus        145,-

A LA CARTE MAIN COURSES

  • BRANDADE COD LOIN, steamed kale, herb oil & dashi velouté   220,-
  • BEEF BEARNAISE tomato, confit potato & shiitake bearnaise       240,-

CHEESE & DESSERTS

  • 3 CHEESES with crispy bread, pear braised in portwine & poached walnuts   105,-
  • ALMOND BISCUIT & PANACOTTA  with plums, beets, pears & burnt white chocolate 95,-

MENU

(ordered by the whole table)
 
  • 5 SERVERINGER – chef’s choice (can be vegetarian)                                                      450,-
  • WINE PAIRING   395,-
  •  7 SERVINGS – chef’s choice                                 575,-
  • WINE PAIRING 550,-
  • (WATER AD LIBITUM 25,- PER PERSON)
  • our dishes are portioned in such way that we recommend 3-4 courses for a full dinner

 

For info: kontakt@restaurantkul.dk

KUL        Høkerboderne 16B-20       1712 KØBENHAVN V       +45 33 21 00 33       KONTAKT@RESTAURANTKUL.DK       smiley rapport