Our privée can be booked for private parties and events both during lunch and dinner.
The privée can be booked for between 14 to max. 22 guests and offers privacy with your own waiter, entrance and a full evening seating.
If you wish to book our privée, we offer 2 set menus with wine and table water included:
(please note that we regularly change our dishes and menus due to season and mood)
Both menus can be pre-ordered for guests & groups in the a la carte area.
5 servings
895,-
.
Welcome bobbles
.
CURED SCALLOPS with gooseberries, peas & nettle
DUCK BREAST with black plum, malt crumbles, pickled frisé salad & forest flowers
GRILLED LAMB with noddle vegetables, bullion of burnt hay & kimchi sesame
RIBEYE ON MARROW with shiso, long pepper, shiitake, nuts & hemp seed juic
YUZU CAKE & MATCHA ICECREAM with beetroot and salted carmel
.
A balanced wine menu ( 1 glass per dish) is served with all dishes
Table Water and coffee or tea is included
7 servings
1125,-
.
Welcome bobbles
CURED SCALLOPS with gooseberries, peas & nettle
MONKFISH with dashi fumet, golden spelt & sakura cress
DUCK BREAST with black plum, malt crumbles, pickled frisé salad & forest flowers
GRILLED LAMB with noddle vegetables, bullion of burnt hay & kimchi sesame
SPARERIBS on dark bourbon with sweetheart cabbage & pickled red onion & kewpie mayo
RIBEYE ON MARROW with shiso, long pepper, shiitake, nuts & hemp seed juice
TRIAD of apple & basil – passion & orange – rhubarb & ginger
A balanced wine menu (1 glass per dish) is served with all dishes
Table Water and coffee or tea is included
Reservation
When booking our privée please send an inquiry to kontakt@restaurantkul.dk including a date, time of arrival and number of guests.
We answer e-mail inquiries as quickly as possible, often within 24 hours.