Our privée can be booked for private parties and events both during lunch and dinner.
The privée can be booked for between 14 to max. 22 guests and offers privacy with your own waiter, entrance and a full evening seating.
If you wish to book our privée, we offer 2 set menus with wine and table water included:
(please note that we regularly change our dishes and menus due to season and mood)
Both menus can be pre-ordered for guests & groups in the a la carte area.
5 servings
820,-
.
Welcome bobbles
.
SALMON TARTARE IN BEETROOT JUICE with savoy cabbage, pickled onion & lotus
MONKFISH WITH LOBSTER FOAM with golden spelt clarified dashi, kohlrabi and sakura cress
YAKITORI STYLE LAMB with vegetable noodles, kimchi sesame & burnt hay bouillon
POUSSIN ON SMOKE & SAFFRON BUTTER with crushed celeriac & Madagascar juice
ALMOND CAKE & COLD MATCHA with estragon snow & white chocolate foam
.
A balanced wine menu ( 1 glass per dish) is served with all dishes
Table Water and coffee or tea is included
7 servings
1125,-
.
Welcome bobbles
SMOKED COD with green peas, dashi fume and asparagus
SALMON TARTARE IN BEETROOT JUICE with savoy cabbage, pickled onion & lotus
MONKFISH WITH LOBSTER FOAM with golden spelt clarified dashi, kohlrabi and sakura cress
YAKITORI STYLE LAMB with vegetable noodles, kimchi sesame & burnt hay bouillon
POUSSIN ON SMOKE & SAFFRON BUTTER with crushed celeriac & Madagascar juice
3 CHEESES with crispbread, port-braised pear & candied walnuts
TONKA BEAN CREAM with pickled strawberries and yuzu ice-cream
A balanced wine menu (1 glass per dish) is served with all dishes
Table Water and coffee or tea is included
Reservation
When booking our privée please send an query TO kontakt@restaurantkul.dk including a date, time of arrival and a wished for number of guests.
we answer e-mail inqueries as quickly as possible, often within 24 hours.